You should receive an email shortly.
Please log in to add this recipe
Go to binder
Nutrient-packed couscous chicken nuggets and carrot, parsnip & potato make up this healthy midweek option. Baked instead of fried, this cooking method ensures your dinner is low in fats and saturates – more than enough reason to get this in the oven tonight! See method
of the reference intake
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
See more Chicken recipes
Before you comment please read our community guidelines.