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The perfect way to start your Valentine's Day meal. Fresh ravioli packed full of gorgeous, zesty crab meat and served with a simple butter and lemon sauce. This recipe does require a pasta maker and a bit of skill, but the impressive results are totally worth it! See method
of the reference intake Carbohydrate 79.1g Protein 24.8g Fibre 4.2g
Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 3 months. To serve, defrost thoroughly in the fridge overnight before reheating.
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