Roasted cod with cherry tomatoes, basil and mozzarella recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
  • 199 calories / serving
Add this recipe to your binder.

A easy and delicious meal to rustle up for your partner or loved ones. Simply place all your ingredients in a roasting tin and bake, served with creamy new potatoes or a refreshing salad. 

Preheat the oven to gas 6, 200°C, fan 180°C. Put the cod and tomatoes in a large roasting tin and lay the mozzarella pieces on top.

Bake for 15-20 minutes or until cooked through and the fish flakes easily. Once out of the oven, tear and scatter over the basil leaves and serve with new potatoes or salad.

 See more Valentine's day recipes

Email recipe details
Print recipe
  • Ingredients

  • 4 x 150g (5oz) cod fillets
  • 10-12 cherry tomatoes
  • 1 x 125g (4oz) pack mozzarella, roughly torn
  • small handful basil
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 836kj 199kcal 10%
  • Fat 8.7g 12%
  • Saturates 5.3g 27%
  • Sugars 1.2g 1%
  • Salt 0.6g 11%

of the reference intake
Carbohydrate 1.3g Protein 29.1g Fibre 0.5g


Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.