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There's no better way to treat your loved one this Valentine's Day than with a beautiful cake. This light, moist rhubarb cake is gorgeously spiced with cardamom, almonds and vanilla, and served with a creamy custard. See method
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Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven.
If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
See more Valentine's Day recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.