Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Crab rolls recipe

13 ratings

These generous crab rolls are a true taste of the seaside. Sweet crab is the star of the show in a creamy mayo dressing, stuffed into buttery brioche rolls with crisp lettuce for the ultimate picnic or summer lunch treat. See method

Serves 4
15 mins to prepare and 5 mins to cook
215 calories / serving

Ingredients

4 brioche rolls
1½ x 170g tins crabmeat in brine, rinsed and drained
¾ tsp English mustard
75g lighter mayonnaise
½ tsp Tabasco, plus extra to serve
1 lemon, zested
10g fresh chives, finely snipped
½ Little Gem lettuce, shredded

Each serving contains

Energy
715kj
215kcal 11%
Fat
9g 13%
Saturates
3g 13%
Sugars
6g 7%
Salt
1.3g 22%

of the reference intake
Carbohydrate 21.9g Protein 10.5g Fibre 0.9g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Slice the rolls open but don’t cut all the way through. Put on a baking tray and warm in the oven for 5 mins.
Meanwhile, mix the crab, mustard, mayonnaise, Tabasco, lemon zest and most of the chives in a bowl; season.
Divide the lettuce between the rolls and top with the crab mixture. Serve sprinkled with the remaining chives and extra Tabasco, if you like.

Tip: Pack separate containers for the crab mix, shredded lettuce and rolls and assemble at your picnic.

See more Picnic recipes