You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Succulent smoked salmon and zingy lemon transform this simple pasta dish into something really special. Ready in less than half an hour, this rich and creamy bowl of tagliatelle is not only a doddle to cook, but is also the perfect base for the mild, delicate flavours of our oak- and beech-smoked salmon. See method
of the reference intake
For an extra-creamy sauce, add 2-3 tbsp mascarpone along with the créme fraîche.
Before you comment please read our community guidelines.