Creamy smoked salmon and lemon pasta recipe

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  • Serves 2
  • 10 mins to prepare, 15 mins to cook
  • 916 calories / serving
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Simple, creamy and delicious, this easy pasta recipe makes a tasty midweek dinner when you're in a hurry. Ready in under 30 mins, crème fraîche, lemon and smoked salmon are combined to make a rich pasta sauce with very little effort.

  1. In a large frying pan, melt the butter. Add the garlic and cook over a low heat for 5-6 mins, until softened. Meanwhile, bring a pan of salted water to the boil and cook the tagliatelle according to the pack instructions.
  2. Add the crème fraîche, lemon zest and Parmesan to the garlic in the pan, stirring to combine. Season. Once the pasta is cooked, add to the saucepan and stir in the lemon juice, chives and smoked salmon, until well combined and coated in the sauce.
  3. Divide the pasta between two bowls and top each with a handful of rocket. Serve immediately.

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  • Ingredients

  • 1 tbsp butter
  • 2 garlic cloves, finely sliced
  • 200g tagliatelle
  • 150ml crème fraîche
  • ½ lemon, zested and juiced
  • 2 tbsp grated Parmesan
  • 1 tbsp chopped chives
  • 200g smoked salmon, cut into strips
  • 30g rocket
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  • Energy 3830kj 916kcal 46%
  • Fat 47.3g 68%
  • Saturates 27.4g 137%
  • Sugars 5.1g 6%
  • Salt 3.6g 59%

of the reference intake
Carbohydrate 79.4g Protein 41.6g Fibre 3.6g

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