Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Buttery toasted croissants loaded with cheese, ham and chives. Top with a fried egg to transform this croissant Croque monsieur into a Croque madame. This traditional French snack can be served with a glass of Buck's Fizz to make it extra-special. See method
of the reference intake
See more Breakfast recipes