You should receive an email shortly.
Please log in to add this recipe
Go to binder
Sarnies don’t have to be strictly savoury affairs. Here we pair thin slices of ripe nectarine with salty prosciutto and thyme grilled Cheddar and Gruyère cheese for a killer combination. You don’t have to use Cheddar and Gruyère, feel free to use any of your favourite cheeses. See method
of the reference intake
Before you comment please read our community guidelines.