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Blackberry and apple crumble recipe

Blackberry and apple crumble recipe

197 ratings

Tuck into this warming, comforting pud filled with juicy blackberries, crisp apples and creamy walnuts. Our apple and blackberry crumble recipe is lightly spiced with cinnamon and topped with crunchy oats for extra flavour and texture. See method

  • Serves 4
  • 15 mins to prepare and 45 mins to cook
  • 509 calories / serving
  • Freezable


  • 200g blackberries
  • 750g Granny Smith apples
  • ½tsp cinnamon
  • 4tbsp flour
  • 75g soft brown sugar
  • 50g walnuts, chopped
  • 75g chilled unsalted butter, cubed
  • 50g oats

Did you know?

BlackberriesCarefully selected when ripe, plump and juicy Blackberries
Carefully selected when ripe, plump and juicy

Each serving contains

  • Energy

  • Fat

    25g 36%
  • Saturates

    10g 52%
  • Sugars

    42g 47%
  • Salt

    8.6g 36%

of the reference intake
Carbohydrate 60.2g Protein 5.8g Fibre 0g


  1. Peel, core and chop the apple into 2cm pieces.
  2. Preheat the oven to Gas Mark 4, 180°C, fan 160°C. In a large bowl, mix the fruit with the cinnamon, 1tbsp of the flour and 1tbsp of the brown sugar. Pour into a small baking dish.
  3. In a medium bowl, combine the remaining brown sugar, flour, nuts, butter and oats. Use your fingers to work the butter through but keep it chunky. Scatter the topping over the fruit and bake for 45 minutes until golden. Serve warm, with ice cream or crème fraîche.

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