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Inspired by the Cuban sandwich, these salad bowls are made with leftover roast pork, crispy bread croutons, cheese, salami and sweet pickle slices. The dressing makes more than you need and will keep in the fridge for up to a week. Use it as a normal salad dressing or drizzle over cooked prawns, chicken or white fish. See method
of the reference intake Carbohydrate 29g Protein 40.1g Fibre 6.3g
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