It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
For a vegetarian feast that's sure to impress, try this easy taco recipe with a surprising coffee twist. Coffee gives gorgeous depth of flavour and adding just a little ground espresso to the pepper sauce makes a real difference. Black beans and roasted peppers are simmered in paprika-spiced sauce before being piled into soft tortillas and topped with pickled red onion and crumbly cheese. See method
of the reference intake
Freezing and defrosting guidelines
Freeze bean mix only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Mexican recipes
Before you comment please read our community guidelines.