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Get the kids in the kitchen with these make-your-own taco cups. Swap ordinary taco shells for tortilla wraps and bake in a muffin tin until crisp, before filling with warmly spiced beef and topping with a little crunchy lettuce, apple, pepper and cool soured cream. Why not double the beef mixture and freeze for busy weeknight meals? See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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