You should receive an email shortly.
Please log in to add this recipe
Go to binder
These gorgeous prawn tacos combine a classic Cuban mojito cocktail with spicy Mexican street food for a summer mash-up. Quickly cooked on a barbecue or griddle, these easy lime, rum and mint-flavoured tacos are served with a refreshing salsa and zingy slaw. See method
of the reference intake
Tip: You could also use 8 crunchy taco shells for this recipe if preferred.
See more Mexican recipes
Before you comment please read our community guidelines.