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French toast with apples recipe

4 ratings

French toast is a lovely dish, often served for breakfast but just as well-placed as dessert. Our fantastic version uses a thick slice of white sandwich loaf, soaked with a sweet and lightly cinnamon-spiced egg mix then fried until golden, topped with stewed apples and a dusting of icing sugar. See method

Serves 4
5 mins to prepare and 15 mins to cook
278 calories / serving

Ingredients

4 thick slices white sandwich loaf
2 medium eggs
80ml semi-skimmed milk
½tsp ground cinnamon
40g butter
25g icing sugar
2 eating apples, cored peeled and cut into wedges

Each serving contains

Energy
1165kj
278kcal 14%
Fat
13g 18%
Saturates
6g 31%
Sugars
15g 16%
Salt
0.8g 13%

of the reference intake
Carbohydrate 34.8g Protein 8.5g Fibre 2.9g

Method

Whisk together the eggs, milk and cinnamon in a mixing bowl. Pour into a shallow dish, then dip each piece of bread in the mixture, making sure to soak both sides.
Heat half the butter in a large frying pan over a medium heat, then fry the bread in batches until golden brown on both sides. Remove from the pan and place on a plate, covering with foil to keep warm.
Heat the remaining butter in the pan and saute the apples for 3-4 minutes, tossing occasionally. Arrange the toast on serving plates and top each slice with 3 slices of apples. Dust generously with the icing sugar. Serve immediately.