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Fiery ginger nut biscuits are a staple of the biscuit tin and are super-easy to bake at home yourself – you could even get the kids involved for a fun half-term baking project. These simple biscuits are crisp on the outside and slightly chewy in the middle, just right alongside a cuppa. See method
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Freezing and defrosting guidelines
Leave to cool completely, then place on a tray lined with nonstick baking paper and freeze flat. Pack into a freezer bag or container, seal, label and return to the freezer. Freeze for up to 3 months. Leave to defrost at room temperature before serving. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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