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Create the perfect Christmas centrepiece with this delicious edible wreath made up of crunchy spiced biscuits, beautifully decorated with gorgeous red and white iced stars. See method
of the reference intake
Tip: No piping nozzles to hand? Simply fill 2 disposable piping bags with the icing, then snip a small hole in the end of each.
Freezing and defrosting guidelines
Freeze the dough only. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Loosen the tin foil and clingfilm and leave to defrost in packaging at room temperature, until the dough is softened, then continue with the recipe from step 4.
See more Adventurous Christmas baking recipes
*This wreath is designed as a table decoration or for eating and should not be hung.
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