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Glazed carrots recipe

5 ratings

Make a small tweak to this classic Christmas side that will up the flavour in a big way. A simple brown sugar and butter glaze gives a great depth of flavour. See method

Serves 6
10 mins to prepare and 10 mins to cook
105 calories / serving
Healthy
Vegetarian
Gluten-free

Ingredients

800g carrots, peeled and cut into chunky batons (small ones left whole)
25g butter
25g light soft brown sugar

Each serving contains

Energy
435kj
105kcal 5%
Fat
4g 6%
Saturates
2g 12%
Sugars
13g 15%
Salt
0.2g 3%

of the reference intake
Carbohydrate 13.9g Protein 0.6g Fibre 5.2g

Method

Put the carrots in a large saucepan of cold water, cover and bring to a simmer. Cook for 8 mins or until tender; drain. Can now be chilled for up to 24 hrs.
To serve, melt the butter in a frying pan. Add the sugar, season, then stir until the sugar has completely dissolved. (If cooking from cold, add 1 tbsp water to the pan.) Add the carrots and cook, stirring, for 3-4 mins until the carrots are heated through and well glazed.

Get ahead: The carrots can be cooked the day before; leftovers will keep for 3 days.

See more Christmas recipes