You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Speculaas are traditional Dutch Christmas biscuits, gently spiced with cinnamon and ginger and often imprinted with festive decorations. In a twist on the classic recipe, cocoa has been added to the biscuit dough, which can be made ahead and frozen until ready to bake. Stamped with pretty snowflakes, these Christmas biscuits make a great gift for a loved one, or can simply be enjoyed as a treat with a warming winter drink. See method
of the reference intake
Get ahead: Make the dough up to 48 hrs in advance. Keep wrapped and chilled in the fridge, or freeze for up to 3 months.
Tip: If you have one, use a 7cm biscuit stamp instead of the base of a glass in step 3
See more Christmas recipes
Before you comment please read our community guidelines.