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Speculaas are traditional Dutch Christmas biscuits, gently spiced with cinnamon and ginger and often imprinted with festive decorations. In a twist on the classic recipe, cocoa has been added to the biscuit dough, which can be made ahead and frozen until ready to bake. Stamped with pretty snowflakes, these Christmas biscuits make a great gift for a loved one, or can simply be enjoyed as a treat with a warming winter drink. See method
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Get ahead: Make the dough up to 48 hrs in advance. Keep wrapped and chilled in the fridge, or freeze for up to 3 months.
Tip: If you have one, use a 7cm biscuit stamp instead of the base of a glass in step 3
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