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These gorgeously chewy and fruity Florentines make a brilliant Christmas bake to share or to give as an edible gift. Easy-to-make, these Florentines have a delicious combination of chopped nuts, cherries and ginger coated in dark and white chocolate. These festive biscuits are egg-free too, so a great choice for those who are avoiding eggs but don't want to miss out on a treat. See method
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Freezing and defrosting guidelines
To freeze: Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
To defrost: Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
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