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Bring the taste of the Mediterranean to your dinner table tonight with these turkey meatball pitta pockets. Lean turkey mince and fragrant fried veggies keeps this dish fresh and healthy. Serve with a crisp spinach and red onion salad and tangy salad cheese to nail the Greek flavours. See method
of the reference intake Carbohydrate 41.7g Protein 41.9g Fibre 10.5g
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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