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Lean turkey meatballs are the star of the show in this laksa, a spicy noodle broth popular in Southeast Asia. High in protein and low in fat, rustle up this quick and healthy meal in just 25 minutes – perfect for a midweek dinner when time is tight! See method
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Freezing and defrosting guidelines
Freeze meatballs only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home
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