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Add a little green to your breakfast favourite with this easy green eggs and ham dish. A speedy and satisfying brunch that packs flavoursome pesto, salty ham and creamy Edam into this nutritious omelette. See method
of the reference intake Carbohydrate 1.8g Protein 45.5g Fibre 1.3g
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If serving vulnerable groups, elderly people, babies, toddlers, pregnant women and people who are unwell, cook until the whites and yolks are solid.
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