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You can whip up these easy gremolata-roasted haddock fillets in less than 30 minutes. Typically made with chopped parsley, garlic and lemon zest, gremolata is an Italian condiment that adds a final fling of flavour to dishes. Here, we add olives and capers to give a briney and salty taste that works well with fish like haddock. See method
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Tip: Be sure to drain the olives and capers well and pat dry using kitchen paper before using, to stop the tartare sauce from becoming too runny.
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