It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This light summer recipe is a delicious dinner for two, with crispy-skinned sea bass nestled into a soft bed of greens and a velvety cider butter. You can easily replace the seabass with any fish you have in the fridge. It's delicious with haddock or bream. See method
of the reference intake
Tip: For a more filling dish, serve it with creamy mash or buttered new potatoes.
See more Sea bass recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
Before you comment please read our community guidelines.