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This light summer recipe is a delicious dinner for two, with crispy-skinned sea bass nestled into a soft bed of greens and a velvety cider butter. You can easily replace the seabass with any fish you have in the fridge. It's delicious with haddock or bream. See method
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Tip: For a more filling dish, serve it with creamy mash or buttered new potatoes.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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