You should receive an email shortly.
Please log in to add this recipe
Go to binder
Fried until flaky and mouthwateringly crispy-skinned, these sardines taste heavenly served on a bed of roasted cauliflower, peppers and chickpeas, and finished with a fragrant gremolata. You can even enjoy this Italian-inspired main guilt-free, as it's high in protein, low in salt and saturates, and ticks off two of your five a day. See method
of the reference intake
See more Fish & seafood recipes
Before you comment please read our community guidelines.