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These charred prawn skewers make a great alternative to traditional chicken kebabs and are perfect for a summer gathering, especially when paired with this fruity salsa. Juicy nectarines marinated in basil and lime add a gorgeous sweet element, and contrast with the lightly-spiced grilled paprika prawns. Impress your guests at your next barbecue with this smoky gluten-free and dairy-free summer dish, or cook on a griddle pan in cooler weather. See method
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