You should receive an email shortly.
Please log in to add this recipe
Go to binder
These charred prawn skewers make a great alternative to traditional chicken kebabs and are perfect for a summer gathering, especially when paired with this fruity salsa. Juicy nectarines marinated in basil and lime add a gorgeous sweet element, and contrast with the lightly-spiced grilled paprika prawns. Impress your guests at your next barbecue with this smoky gluten-free and dairy-free summer dish, or cook on a griddle pan in cooler weather. See method
of the reference intake Carbohydrate 17.4g Protein 25.1g Fibre 2.7g
See more Prawn recipes
Before you comment please read our community guidelines.