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Hot honey halloumi flatbreads recipe

Hot honey halloumi flatbreads recipe

13 ratings

Created by The Tesco Real Food team

These Greek-inspired flatbreads are loaded with crispy halloumi and homemade tzatziki for a fresh and simple summer dinner. Top with pink pickled onions for zing and a drizzle of hot honey for a moreish sweet and spicy sauce. See method

  • Serves 2
  • Takes 30 mins
  • 813 calories / serving
  • Vegetarian

Ingredients

  • 1 small red onion, thinly sliced
  • 3 tbsp apple cider vinegar
  • 2 tbsp clear honey
  • 1 tbsp sriracha
  • 1 tsp crushed chilli flakes
  • ¼ cucumber, coarsely grated
  • 100g Tesco Finest Greek yogurt
  • 1 lemon, zested 
  • ½ garlic clove, finely crushed
  • 10g fresh mint, leaves picked and finely chopped
  • 1 tbsp olive oil
  • 175g Tesco Finest halloumi cheese, cut into 1cm slices
  • 1 pack Tesco Finest 2 flame-baked flatbreads
  • 10g fresh flat-leaf parsley, roughly chopped
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

    3395kj
    813kcal     41%

  • Fat

    43g 62%

  • Saturates

    20g 100%

  • Sugars

    26g 29%

  • Salt

    4g 66%

of the reference intake
Carbohydrate 70.7g Protein 32g Fibre 5.8g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C.
  2. Toss the red onion in the vinegar adding a small pinch of salt. Set aside to pickle for 25-30 mins until bright pink, then drain off the excess liquid.
  3. Meanwhile, mix the honey with the sriracha and chilli flakes.
  4. Place the cucumber in clean tea towel and squeeze out as much water as possible. Transfer to a bowl and mix in the yogurt, lemon zest, garlic and mint until evenly combined. Season to taste.
  5. Heat the oil in a large frying pan over a medium heat. Cook the halloumi slices for 2-3 mins on each side until golden and crisp.
  6. Warm the flatbreads according to pack instructions.
  7. Smooth the tzatziki over the base of the flatbreads and top with the halloumi, pickled onions, parsley and a drizzle of hot honey. Serve immediately.

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