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The humble loaf comes in all shapes, sizes, flavours and varieties. From everyday white sliced for breakfast, to fruit loaves, continental breads with herbs, flatbreads and everything in between, we have bread recipes to suit all needs.
Stollen gives this bread and butter pudding tart a special festive twist for Christmas. You can even freeze leftovers for another time but we doubt you'll have any, it's that good!
A filling, hearty meal on a budget. Chunky kidney and butterbeans add texture, with the chilli powder adding some spice (experiment with the amount if you prefer a little more heat) and the cheesy garlic baguette is perfect for dunking.
A simple soda bread is one of the simplest bakes out there. This fruit and seed soda bread recipe ups the difficulty slightly due to the fact you've got to soak a selection of dried fruit but it also ups the satisfaction you'll get from eating it significantly.
The magic of this recipe is you're creating a deliciously indulgent dessert with festive leftovers! Take panettone, mincemeat, nuts and cream and bake up everyone's favourite old-school pud – bread and butter pudding, but with a seasonal twist. Lovely for a treat between Christmas and New Year or any time you fancy a comforting 'afters'.
Layer smoked salmon onto blinis or rye bread for easy but elegant canapés
Garlic bread just got tastier!
This Irish soda bread recipe is super easy-to-make, and requires minimal kneading and no proving.
Rye bread is packed with so much flavour it's a wonder we don't use this nutritious flour more often. Tear this loaf into chunky pieces and dunk into soups and stews, or slice elegantly, toast and enjoy with butter.
These wholemeal breadrolls with a muesli twist make a delicious snack or lunch accompaniment. Raisins are kneaded into enriched bread dough, then, after baking, the rolls are topped with crunchy sesame seeds and rolled oats.
This on-trend cottage cheese loaf is a source of protein and high in vitamin B12, and makes a tasty alternative to sliced bread.
Ready in just 10 minutes steps, these mackerel stuffed pitta breads are the perfect speedy lunch for kids.
This 5-ingredient dinner is a great timesaver, use a ready-made naan to wrap your chicken pakoras and enjoy
A healthy take on the British classic. As well as breadcrumbs, mixed herbs and paprika are added to the mix to give the fish coating to give an extra kick. The homemade chips are made with a little bit of garam masala – a gorgeous way to do them differently.
Ideal for a healthy, light lunch, take the makings of a chicken Caesar salad and give it the spring treatment with a good grilling
This wonderful recipe uses bread rather than pasta to make a hearty and mouthwatering bake with ham, cheese and tomato.
These brie and ham focaccia squares are a delicious addition to a Mother’s Day spread, festive celebration or to take on a picnic. The homemade chilli jam makes these scrumptious brie and ham focaccia squares that much more special.
Bring the flavours of the Middle East to your midweek meal with this stunning chicken shawarma. The ideal meal for sharing, pile a platter full of warm flatbreads, miny-yogurt, crisp lettuce and cucumber and sumac-spiced chicken
Give classic Indian street food a try with these moreish stuffed naan breads. Homemade naan dough is super easy to make and fragrant spiced chicken makes a delicious filling in every bite. Serve with lemon wedges and tangy tomato chutney for dipping.
These air-fryer tofu flatbreads include homemade toum – a trending Lebanese garlic dip that’s creamy, punchy and totally addictive. It’s traditionally made by emulsifying garlic, oil and lemon juice. We’ve added a splash of aquafaba (the liquid from a tin of chickpeas) to help stabilise the mix and make this sauce much more foolproof. This is quick, easy and delicious Lebanese food you can enjoy at home!
This brandy bread and butter pudding is made by soaking a wheat-free loaf in eggs, cream, and milk and flavoured with aromatic vanilla, brandy, and raisins. You could use a regular loaf, if you prefer. Comforting classic with a twist, this is one epic pud for after your Sunday roast or Christmas dinner!
This old-fashioned bread and butter pudding recipe is a British classic that's so simple and delicious – soft and buttery on the inside, with a crisp, golden topping. We've gone for traditional flavours, but if you're looking for a twist, why not swap the sultanas for currants or chopped, dried apricots? Or try swapping lemon zest for orange or spread coarse marmalade or berry jam over the buttered bread slices.
These Greek-inspired flatbreads are loaded with crispy halloumi and homemade tzatziki for a fresh and simple summer dinner. Top with pink pickled onions for zing and a drizzle of hot honey for a moreish sweet and spicy sauce.
This beautiful Italian focaccia is packed with roasted garlic, cherry tomatoes and fragrant rosemary, and makes a deliciously aromatic loaf that's perfect for sharing with friends
This Sicilian-inspired pizza, made with pre-baked focaccia, takes only 15 minutes to make and is full of sophisticated flavours. Great for a quick lunch, snack or served as part of a summer party spread.
Sweet, zesty and aromatic, this dreamy focaccia is a must-have addition to your next picnic. No advanced baking skills required to make this stylish Italian bread, just some patience with the proving. Enjoy with dips, tangy cheese, seasonal fruit or on its own.
A delicious merging of two British classics – this indulgent pudding combines soft white bread slices with a wonderfully gooey sticky toffee sauce
Fluffy, pillowy and delicious, these puffy cloud breads taste light as air and are totally gluten-free. Made with just three ingredients, these clever egg puffs can be served as a tasty snack or used in place of normal bread.
The whole family will enjoy these delicious pork koftas. Serve with flatbreads, homemade chips and fresh tzatziki and let everyone load up their plates.
Meals by Mitch's budget-friendly pizzas are made in a skillet pan and are ready in just 30 minutes! We've topped ours with ham and veggies, but you can customise yours with your family's favourite toppings.
These speedy chocolate and banana flatbreads are so quick to make you can put them together during a TV ad break
Soup is the perfect winter warmer and we’ve paired it with everyone’s curry house favourite. Our indulgent butter chicken soup is served with a cheesy coriander naan toast for dipping. Just the ticket for chilly winter lunches.
Zhoug is a vibrant green sauce made using coriander, garlic, mint and cumin, like a spicy Middle Eastern pesto. Here it is paired with chopped boiled eggs and crispy fried aubergines to fill a delicious pitta
Recreate a healthy version of your favourite takeaway! These easy chicken kebabs are full of feel good ingredients. Make your own flatbreads using just 3 ingredients and load with colourful veggies and tender chicken.