Skip to content
Pear and berry nutty oat crumble recipe

Pear and berry nutty oat crumble recipe

21 ratings

Tinned and frozen fruit make this reduced-sugar crumble more affordable. Enjoy on its own or with cream or ice cream. See method

Ingredients

  • 500g pack frozen mixed berries, such as Black Forest mix
  • 1 tsp vanilla extract (optional)
  • 2 x 410g tins of pear quarters in juice, drained, juice reserved
  • 1 heaped tbsp cornfour, mixed with 2 tbsp reserved pear juice

For the crumble topping

  • 2 tbsp clear honey
  • 50ml rapeseed oil
  • 75g oat bran
  • 75g whole rolled oats
  • 100g mixed unsalted nuts, half roughly chopped, half finely chopped
  • ½ tsp ground cinnamon (optional)
If you don't have any pears, try using apples

Each serving contains

  • Energy

    1170kj
    281kcal     14%

  • Fat

    16g 23%

  • Saturates

    2g 8%

  • Sugars

    12g 13%

  • Salt

    0g 0%

of the reference intake
Carbohydrate 24.8g Protein 6g Fibre 7.1g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Gently heat the honey and oil for the crumble topping in a small pan until warm and smooth, stirring to combine. Remove from the heat and set aside. 
  2. Put the rest of the ingredients for the crumble topping in a large bowl with a pinch of salt. Tip in the oil and honey mix; stir well to coat. Spread onto a lined baking tray and bake for 8-10 mins, stirring halfway, until pale golden. 
  3. Meanwhile, put the berries, 3 tbsp reserved pear juice and the vanilla (if using) in a large saucepan. Cook over a medium heat for 5 mins until beginning to simmer. Add the pears, stir in the cornfour mixture and cook for another 1-2 mins until thickened. 
  4. Transfer to a baking dish (about 2ltrs), scatter over the crumble topping and return to the oven for 5 mins until bubbling and golden. Serve warm or cold. Leftovers will keep for 2-3 days in the fridge.

Tip: Swap oat bran for another 75g oats – blitz in a food processor before using. Switch the honey for maple syrup to make it vegan.

See more Dessert recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.