We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Classic banana bread has been given a vegan makeover for a teatime treat everyone can enjoy. This easy vegan recipe cake uses oil instead of butter and is topped with a sliced whole banana for a pretty, bakery-worthy finish. See method
of the reference intake
Tip: Banana bread is a great blank canvas for adding different flavours – try chopped vegan chocolate, raisins or swap the cinnamon for vanilla extract or orange zest.
For a glossy finish to your banana bread, brush the bananas on the finished loaf with 1 tsp maple syrup.
See more Vegan cakes and bakes
Before you comment please read our community guidelines.