You should receive an email shortly.
Please log in to add this recipe
Go to binder
Classic banana bread has been given a vegan makeover for a teatime treat everyone can enjoy. This easy vegan recipe cake uses oil instead of butter and is topped with a sliced whole banana for a pretty, bakery-worthy finish. See method
of the reference intake
Tip: Banana bread is a great blank canvas for adding different flavours – try chopped vegan chocolate, raisins or swap the cinnamon for vanilla extract or orange zest.
For a glossy finish to your banana bread, brush the bananas on the finished loaf with 1 tsp maple syrup.
See more Vegan cakes and bakes
Before you comment please read our community guidelines.