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Jamie's Christmas veg salad recipe

Jamie's Christmas veg salad recipe

1 rating

Jamie says: "Make the most of your gorgeous festive leftovers with these easy recipes – a fresh, zingy salad, a comforting speedy pasta and a treat of a pud. Simply delicious! These big-flavour, budget-friendly recipes will help you to cut back on food waste and get some of the good stuff. Plus, there’s next to no cooking required too!" See method

  • Serves 4
  • 15 mins
  • 199 calories / serving
  • Vegan
  • Vegetarian

Ingredients

For the dressing

  • 3 limes
  • 4 tablespoons crunchy peanut butter
  • 2 tablespoons sweet chilli sauce
  • 2 tablespoons low-salt soy sauce

For the salad

  • 320g red or white cabbage
  • 2 carrots
  • 1 cucumber
  • 1 bunch of fresh mint (or coriander, flat-leaf parsley or basil)

Each serving contains

  • Energy

    830kj
    199kcal
    10%
  • Fat

    11g 16%
  • Saturates

    3g 13%
  • Sugars

    13g 14%
  • Salt

    5.8g 24%

of the reference intake
Carbohydrate 17.5g Protein 7.4g Fibre 1.3g

Method

Jamie Oliver

  1. First prepare your salad ingredients. Finely shred the cabbage (and any other crunchy veg, if using). Peel the carrots into ribbons using a speed peeler, or you can coarsely grate if you prefer. Roughly chop the cucumber into chunky pieces. Pick a few baby leaves from the mint and set aside for later. Roughly shred the rest. Toss all the veg and chopped herbs together in a large bowl.
  2. Next, make the dressing. Juice 2 of the limes and add to a small bowl with the remaining ingredients. Whisk together with a fork until combined. Add a splash of cold water to loosen – you want to make sure it’s a spreadable consistency. 
  3. Spoon the dressing into a large serving bowl, spreading it up and around the sides, then add the salad.
  4. Toss everything together and top with the baby mint leaves. Serve with the remaining lime, cut into wedges, on the side for squeezing over.

EASY SWAP: Mix up this salad by using any crunchy veg you’ve got leftover – try cauliflower or Brussels sprouts

TIPS: For extra crunch add any leftover nuts and seeds you’ve got and if you’re not a fan of peanut butter, swap out for tahini – it's a great alternative

See more Jamie Oliver recipes


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