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This Korean-inspired rice bowl is brimming with brightly coloured veg and chilli stir-fried pork. The fried egg is a must, as the runny yolk acts as a sauce that coats the rice and combines the flavours of the dish. If you don’t have pork mince, you can use any lean mince. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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