Kosher pickled herring with lime recipe

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  • Serves 4
  • 15 mins to prepare and 10 mins to cook, 336 hrs 00 mins to cool
  • 145 calories / serving
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pickledherring (h)

Combine the vinegar, salt, peppercorns and cardamom pods in a saucepan. Warm over a medium heat, stirring to help dissolve the salt.

Add the lime and onion slices and let the mixture cool to room temperature. Arrange the herring fillets in a large sterilised glass jar.

Pour the vinegar mixture into the jar and seal well.

Chill for at least 2 weeks before serving. 

*Some Kosher products may be available in limited stores.

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  • Ingredients

  • 4 herrings, washed, gutted and filleted
  • 500ml (18fl.oz) kosher vinegar
  • 2tsp pickling salt
  • 2 baby onions, sliced
  • 2 limes, sliced
  • 1tsp black peppercorns
  • 1/2tsp cardamom pods
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  • Energy 607kj 145kcal 7%
  • Fat 10g 14%
  • Saturates 3g 15%
  • Sugars 1g 1%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 0.5g Protein 13.4g Fibre 0.1g

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