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Classic meatballs and spaghetti with a twist. Make your own meatballs using lamb mince, herbs and breadcrumbs, then stir into tomato sauce with dill. Top with crumbled feta and grab a fork. See method
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Tip: Shape the meatballs and make the sauce the day before serving; keep separately in the fridge. Continue from step 4.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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