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Ready in just 30 minutes, this sophisticated spaghetti recipe with seasonal leeks and kale, tangy gorgonzola cheese and crunchy walnuts is perfect for those busy weeknights when you need a comforting bowl of creamy, cheesy pasta. Vegetarian? No problem – swap gorgonzola for crumbly blue cheese. See method
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Tip: Make it vegetarian by swapping the gorgonzola for blue Stilton.
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