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A healthier take on a family favourite, this veg-packed lasagne is made with turkey mince and spinach. See method
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Tip: The turkey sauce can be made up to 3 days ahead; keep in the fridge. The lasagne can be frozen whole. Allow to defrost completely before reheating until piping hot to serve.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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