Turkey, spinach and ricotta lasagne recipe

15 ratings Rate
  • Serves 4
  • 15 mins to prepare and 1 hr to cook
  • 527 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

Everyone's favourite comfort food gets a lighter twist in this delicious recipe - simply swap out your regular beef mince for lean turkey mince. 

  1. Preheat the oven to gas 4, 180°C, fan 160°C. Heat the oil in a large pan and cook the onion and courgettes for 5-10 minutes, until just golden. Stir in the mince and cook for 5 minutes.
  2. Stir in the flour and cook for a minute more, then pour in the stock and milk. Bring to a simmer then bubble for 5 minutes before stirring in the spinach until wilted. Add the lemon zest and parsley, then season.
  3. Meanwhile, in a small bowl mix the ricotta with the grated cheese until combined.
  4. To assemble the lasagne, place two sheets of the pasta in the bottom of a 1·5 litre (2½pt) baking dish then pour over half the mince mix. Follow with 2 more of the pasta sheets and the remaining turkey mix. Top with the two remaining pasta sheets, then spread over the ricotta mixture.
  5. Cook in the oven for 35-40 minutes until the topping is golden and bubbling. Serve immediately.

See more Family favourite recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1 tbsp rapeseed oil
  • 1 onion, finely chopped
  • 2 medium size courgettes, wiped and cut into chunks
  • 1 x 500g pack turkey mince
  • 2 tbsp flour
  • 200ml (7fl oz) chicken stock
  • 250ml (8fl oz) semi-skimmed milk
  • 100g (3 1/2oz) spinach
  • 1 lemon, zested
  • 1/2 x 31g flat-leaf parsley, chopped
  • 150g (5oz) ricotta
  • 50g (2oz) half-fat white mature cheese, grated
  • 250g (8oz) fresh lasagne sheets
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2218kj 527kcal 26%
  • Fat 14.6g 21%
  • Saturates 6.5g 33%
  • Sugars 8g 9%
  • Salt 1.4g 23%

of the reference intake
Carbohydrate 52.7g Protein 46.3g Fibre 4.2g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.