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Potato chips and ketchup or mayonnaise are a rather typical combination, but here Marcello Tully shakes things up by using sweet potato to make the chips. The mango crème fraîche is an interesting dipping sauce, while the Parmesan sprinkled over the top adds a snowy feel to the dish. See method
of the reference intake Carbohydrate 53.4g Protein 6.6g Fibre 6.6g
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