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Hash is a longtime favourite British meal – comforting, tasty and very easy. This modern take features paprika, for some additional smoky richness and depth of flavour. If you’re in the mood, scatter over some parsley, chilli and gherkin before serving – they give a great flavour contrast. See method
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Chef's tip:The sweet, tangy crunch of sliced gherkin is a great addition to this dish
Drink pairing: Try with Tesco Finest Cahors Malbec – the dark berry and oak flavours will complement the smoky potatoes perfectly.
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