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Bring a taste of the Mediterranean into your kitchen with this hearty ox liver and sausage stew. This rich one-pot dish is slow-cooked giving you tender meat and flavoursomerustic vegetables. See method
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Tip: Ox liver can have a very strong flavour, although it does mellow when cooked slowly in a casserole, like in this recipe. If you prefer a more delicate flavour, soak the uncooked liver in milk over night.
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