Chorizo, cabbage and chickpea stew

Chorizo, cabbage and chickpea stew recipe

126 ratings

See method

  • Serves 4
  • 5 mins to prepare and 30 mins to cook
  • 512 calories / serving
  • Freezable

Ingredients

  • 1tbsp olive oil
  • 6 Tesco Finest pork sausages, cut in half
  • 1 large red onion, peeled and sliced
  • 50g Tesco Finest chorizo, sliced
  • 50ml red wine
  • 400g tin chickpeas, drained and rinsed
  • 680g jar passata with herbs
  • 200ml hot beef stock
  • ½ small savoy cabbage, trimmed and shredded

Each serving contains

  • Energy

    2135kj
    512kcal
    26%
  • Fat

    30g 42%
  • Saturates

    10g 50%
  • Sugars

    13g 14%
  • Salt

    4g 67%

of the reference intake
Carbohydrate 29.1g Protein 25.7g Fibre 9g

Method

  1. In a flameproof casserole, heat the oil over a medium heat then fry the sausages for 5 minutes until browned all over. Add the onions and stir-fry for 8-10 minutes until soft. Add the chorizo for the final 2 minutes.
  2. Pour in the wine and simmer until it has nearly evaporated, then add the chickpeas, passata and stock. Cover the casserole and simmer for 5 minutes.
  3. Take off the heat until you are ready to serve, then simply reheat and add the cabbage, adding a little extra water if needed. Cover and cook for 8 minutes, stirring occasionally.

Find out more about our Tesco Finest sausages

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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