Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Mini brain fondue recipe

8 ratings

Spooky, gooey brain fondue is the best way to indulge this Halloween. Let your guests dive into to this creamy, baked Camembert, with tender cauliflower 'brain' bites. This Halloween party food idea is an ingenius creation! See method

Serves 6
10 mins to prepare and 15 mins to cook
159 calories / serving
Healthy
Gluten-free

Ingredients

1 cauliflower
squeezy tomato ketchup, to decorate
1 x 250g box Camembert

Each serving contains

Energy
665kj
159kcal 8%
Fat
10g 14%
Saturates
6g 30%
Sugars
5g 6%
Salt
0.8g 14%

of the reference intake
Carbohydrate 6.5g Protein 11.6g Fibre 1.9g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Divide the cauliflower into small florets and trim the bases so they stand upright. Steam for 10-15 mins until tender, allow to cool slightly, then pipe brain patterns on top with ketchup.
Meanwhile, remove the cheese from its plastic wrapping, then return it to its box, leaving the lid off. Bake on a baking tray for 10 mins.
To serve, cut a cross on top of the cheese and peel back the rind to reveal the gooey inside. Dip the cauliflower into the Camembert.

Tip: Make sure to use a Camembert that comes in a wooden box. If you can't find one, transfer the cheese to a small, round baking dish.

See more Halloween recipes