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Scary stuffed peppers recipe

10 ratings

Serve up a tasty delight this Halloween with roasted peppers stuffed with gooey mozzarella and veggie rice. Carve Frankeinstein face into the side of the peppers for some spooky fun. See method

Serves 6
20 mins to prepare and 25-30 mins to cook
283 calories / serving
Vegetarian

Ingredients

3 orange peppers
3 green peppers
2 x 250g packs golden vegetable rice
250g vegetarian mozzarella, chopped
30g pack parsley, chopped
30g pack basil, chopped
12 black olive slices

Each serving contains

Energy
1190kj
283kcal 14%
Fat
11g 15%
Saturates
7g 33%
Sugars
6g 7%
Salt
0.7g 11%

of the reference intake
Carbohydrate 32.7g Protein 12.6g Fibre 4g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Cut the tops off the orange and green peppers, leaving the stalks on. Scoop out the seeds.
With a sharp knife, carve 3 triangles into the orange peppers for the eyes and nose, and squares for teeth. Carve Frankenstein-style faces in the green peppers.
Put the vegetable rice in a large bowl with the mozzarella, parsley and basil. Mix together, then spoon into the peppers. Replace the tops and brush with oil. Arrange on a greased tray and bake for 25-30 mins, until tender.
Remove from the oven and insert 2 cocktail sticks* into the sides of each green pepper. Hang an olive slice off the end of each stick for a 'nuts and bolts' detail. Serve warm.

See more Halloween party ideas

*Don't forget to remove the cocktail sticks before eating.