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A homemade version of this popular American breakfast treat, the pop tart. Follow our sweet pastry recipe or used a pack of ready-made sweet shortcrust, if you're short on time. See method
of the reference intake
TWISTS: Try one of these delicious fillings instead.
1. Swap the cherry jam for strawberry.
2. Use 9 tbsp chocolate and hazelnut spread instead, no need to add the cornflour.
3. Make a cinnamon filling by mixing together 100g soft brown sugar, 2 tsp of cinnamon and 1 tbsp of plain flour.
Freezing and defrosting guidelines
To freeze: For the pastry only, once made, wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
To defrost: Loosen the tin foil and clingfilm but leave to defrost at room temperature for several hours before adding the filling and icing.
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