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Miso caramel apple crumble recipe

4 ratings

Give classic apple crumble a glow-up with a drizzle of caramel sauce. We've added a spoonful of miso paste to the caramel for deep and rich flavours. Serve alongside a scoop of vanilla ice cream and enjoy. See method

Serves 4
Takes 1 hr 35 mins
581 calories / serving
Vegetarian

Ingredients

150g plain flour
100g soft light brown sugar
100g butter, cubed
6 Braeburn apples, peeled, cored and cut into 2cm chunks
2 cooking apples, peeled, cored and cut into 2cm chunks
1 tsp ground cinnamon
3 tbsp Tesco Finest salted caramel sauce
½ tsp miso paste
vanilla ice cream, to serve (optional)

Each serving contains

Energy
2435kj
581kcal 29%
Fat
23g 33%
Saturates
15g 73%
Sugars
56g 62%
Salt
0.2g 3%

of the reference intake
Carbohydrate 84.1g Protein 5g Fibre 7.3g

Method

Preheat the oven to gas 4, 180°C, fan 160°C. Mix the plain flour and 70g sugar together until evenly combined. Using your fingertips, rub the butter into the dry ingredients until the mix resembles rough breadcrumbs.
In a medium-sized ovenproof dish, toss the apples, cinnamon and 30g sugar together until evenly coated. Top with the crumble mix and bake on the middle shelf of the oven for 40-45 mins until the fruit is soft and the crumble is lightly golden.
Mix the caramel and miso together in a bowl and microwave for 30 secs until smooth and a pourable consistency.
Divide the crumble between 4 bowls and serve drizzled with the miso caramel with a spoon of vanilla ice cream on the side, if you like.

See more Crumble recipes