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Miso caramel apple crumble recipe

Miso caramel apple crumble recipe

6 ratings

Give classic apple crumble a glow-up with a drizzle of caramel sauce. We've added a spoonful of miso paste to the caramel for deep and rich flavours. Serve alongside a scoop of vanilla ice cream and enjoy. See method

  • Serves 4
  • Takes 1 hr 35 mins
  • 581 calories / serving
  • Vegetarian

Ingredients

  • 150g plain flour
  • 100g soft light brown sugar
  • 100g butter, cubed
  • 6 Braeburn apples, peeled, cored and cut into 2cm chunks
  • 2 cooking apples, peeled, cored and cut into 2cm chunks
  • 1 tsp ground cinnamon
  • 3 tbsp Tesco Finest salted caramel sauce
  • ½ tsp miso paste
  • vanilla ice cream, to serve (optional)

Each serving contains

  • Energy

    2435kj
    581kcal     29%

  • Fat

    23g 33%

  • Saturates

    15g 73%

  • Sugars

    56g 62%

  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 84.1g Protein 5g Fibre 7.3g

Method

  1. Preheat the oven to gas 4, 180°C, fan 160°C. Mix the plain flour and 70g sugar together until evenly combined. Using your fingertips, rub the butter into the dry ingredients until the mix resembles rough breadcrumbs.
  2. In a medium-sized ovenproof dish, toss the apples, cinnamon and 30g sugar together until evenly coated. Top with the crumble mix and bake on the middle shelf of the oven for 40-45 mins until the fruit is soft and the crumble is lightly golden.
  3. Mix the caramel and miso together in a bowl and microwave for 30 secs until smooth and a pourable consistency.
  4. Divide the crumble between 4 bowls and serve drizzled with the miso caramel with a spoon of vanilla ice cream on the side, if you like.

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