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Air-fryer apple crumble recipe

Air-fryer apple crumble recipe

111 ratings

With a crisp golden topping and sweet fruity filling, this air-fryer apple crumble is the best way to warm up this winter. Made with just 5 ingredients, this comforting pudding is super easy to make. See method

  • Serves 6
  • 10 mins to prepare and 30 mins to cook
  • 362 calories / serving
  • Freezable
  • Vegetarian


  • 900g peeled, cored and roughly chopped Bramley apples
  • 4 tsp ground cinnamon
  • 40g demerara sugar, plus an extra 2 tbsp for the apple filling
  • 100g unsalted butter
  • 200g plain flour
  • single cream, to serve (optional)

Each serving contains

  • Energy

  • Fat

    15g 21%
  • Saturates

    9g 45%
  • Sugars

    26g 29%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 50.9g Protein 4g Fibre 4.9g


  1. Put 900g peeled, cored and roughly chopped Bramley apples in a 2ltr (20cm) firm-based cake tin (or line the air-fryer with foil and place the apples in a mixing bowl). Pour over 2 tbsp water, then sprinkle over 2 tsp ground cinnamon and 2 tbsp demerara sugar; toss well. Air-fry at 180°C for 10 mins. Stir well, then cook for a further 10 mins.
  2. Meanwhile, in a mixing bowl, rub 100g unsalted butter into 200g plain flour until the mixture resembles breadcrumbs. Stir in 2 tsp ground cinnamon and 40g demerara sugar. Tip the crumble onto the cooked apples and level, making sure it covers the apples. Air-fry for a further 10 mins until pale golden. Serve warm, with single cream, if you like.

Tip: Swap the butter with a dairy-free alternative and the flour with a gluten-free option, if you like.

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