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Mix 'n' match cheese fondue nachos recipe

Mix 'n' match cheese fondue nachos recipe

2 ratings

Use up whatever cheese you have in the fridge with this epic Scandi-style fondue. It's served with easy homemade pickles that can be made with any kind of veg. Grab your bag of Doritos Cool Original and get dipping - it's the ultimate film night snack! See method

  • Serves 6
  • 10 mins to prepare and 25 mins to cook
  • 474 calories / serving

Ingredients

  • 300g mixed cheese, grated (we used Gruyère, Cheddar and Camembert)
  • 2 tsp cornflour
  • 150ml white wine, beer or cider
  • Cayenne pepper (optional)
  • 270g bag Doritos Dippers Cool Original
  • a few fronds of dill, snipped, to serve

For the pickles

  • 75ml white wine vinegar
  • 50ml water
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp mustard seeds
  • 200g mixed vegetables (we used cucumber, carrot, celery and radishes) sliced very thinly

Perfect with:

 Doritos Dippers Cool Original They make a brilliant base for your favourite toppings. Doritos Dippers Cool Original
They make a brilliant base for your favourite toppings.
Shop ingredients
If you don't have any Cheddar, try using another hard cheese

Each serving contains

  • Energy

    1975kj
    474kcal
    24%
  • Fat

    29g 42%
  • Saturates

    12g 60%
  • Sugars

    7g 8%
  • Salt

    1.3g 22%

of the reference intake
Carbohydrate 36.4g Protein 15.1g Fibre 4g

Method

  1. To prepare the pickles: heat the vinegar, water, sugar, salt and mustard seeds over a medium heat. Add the thinly sliced vegetables and cook for 3 mins, then remove from the heat and allow to cool, stirring occasionally.

  2. To make the fondue, mix the cheese and cornflour together in a fondue pot or medium sized saucepan. Add the white wine, beer or cider, and slowly bring to the boil, stirring until all the cheese has melted. Add a little Cayenne pepper, if you like.

  3. Keep the fondue pot on a warm burner over a very low heat, scatter over a little dill, an extra sprinkling of Cayenne, if using, and serve with Doritos and the pickles.

See more Cheese recipes

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