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Mix 'n' match cheese fondue nachos recipe

3 ratings

Use up whatever cheese you have in the fridge with this epic Scandi-style fondue. It's served with easy homemade pickles that can be made with any kind of veg. Grab your tortilla chips and get dipping - it's the ultimate film night snack! See method

Serves 6
10 mins to prepare and 25 mins to cook
385 calories / serving

Ingredients

300g mixed cheese, grated (we used Gruyère, Cheddar and Camembert)
2 tsp cornflour
150ml white wine, beer or cider
Cayenne pepper (optional)
200g bag Tesco cool tortilla chips
a few fronds of dill, snipped, to serve

For the pickles

75ml white wine vinegar
50ml water
1 tbsp sugar
1 tsp salt
1 tsp mustard seeds
200g mixed vegetables (we used cucumber, carrot, celery and radishes) sliced very thinly

If you don't have any Cheddar, try using another hard cheese

Each serving contains

Energy
1605kj
385kcal 19%
Fat
23g 33%
Saturates
10g 50%
Sugars
3g 3%
Salt
1.2g 21%

of the reference intake
Carbohydrate 25g Protein 14.7g Fibre 1.6g

Method

To prepare the pickles: heat the vinegar, water, sugar, salt and mustard seeds over a medium heat. Add the thinly sliced vegetables and cook for 3 mins, then remove from the heat and allow to cool, stirring occasionally.
To make the fondue, mix the cheese and cornflour together in a fondue pot or medium sized saucepan. Add the white wine, beer or cider, and slowly bring to the boil, stirring until all the cheese has melted. Add a little Cayenne pepper, if you like.
Keep the fondue pot on a warm burner over a very low heat, scatter over a little dill, an extra sprinkling of Cayenne, if using, and serve with tortilla chips and the pickles.

See more Cheese recipes