We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Use up whatever cheese you have in the fridge with this epic Scandi-style fondue. It's served with easy homemade pickles that can be made with any kind of veg. Grab your tortilla chips and get dipping - it's the ultimate film night snack! See method
of the reference intake Carbohydrate 25g Protein 14.7g Fibre 1.6g
To prepare the pickles: heat the vinegar, water, sugar, salt and mustard seeds over a medium heat. Add the thinly sliced vegetables and cook for 3 mins, then remove from the heat and allow to cool, stirring occasionally.
To make the fondue, mix the cheese and cornflour together in a fondue pot or medium sized saucepan. Add the white wine, beer or cider, and slowly bring to the boil, stirring until all the cheese has melted. Add a little Cayenne pepper, if you like.
Keep the fondue pot on a warm burner over a very low heat, scatter over a little dill, an extra sprinkling of Cayenne, if using, and serve with tortilla chips and the pickles.
See more Cheese recipes
Before you comment please read our community guidelines.