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Mix 'n' match cheese fondue nachos recipe

Mix 'n' match cheese fondue nachos recipe

3 ratings

Use up whatever cheese you have in the fridge with this epic Scandi-style fondue. It's served with easy homemade pickles that can be made with any kind of veg. Grab your tortilla chips and get dipping - it's the ultimate film night snack! See method

  • Serves 6
  • 10 mins to prepare and 25 mins to cook
  • 385 calories / serving


  • 300g mixed cheese, grated (we used Gruyère, Cheddar and Camembert)
  • 2 tsp cornflour
  • 150ml white wine, beer or cider
  • Cayenne pepper (optional)
  • 200g bag Tesco cool tortilla chips
  • a few fronds of dill, snipped, to serve

For the pickles

  • 75ml white wine vinegar
  • 50ml water
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp mustard seeds
  • 200g mixed vegetables (we used cucumber, carrot, celery and radishes) sliced very thinly
If you don't have any Cheddar, try using another hard cheese

Each serving contains

  • Energy

  • Fat

    23g 33%
  • Saturates

    10g 50%
  • Sugars

    3g 3%
  • Salt

    1.2g 21%

of the reference intake
Carbohydrate 25g Protein 14.7g Fibre 1.6g


  1. To prepare the pickles: heat the vinegar, water, sugar, salt and mustard seeds over a medium heat. Add the thinly sliced vegetables and cook for 3 mins, then remove from the heat and allow to cool, stirring occasionally.

  2. To make the fondue, mix the cheese and cornflour together in a fondue pot or medium sized saucepan. Add the white wine, beer or cider, and slowly bring to the boil, stirring until all the cheese has melted. Add a little Cayenne pepper, if you like.

  3. Keep the fondue pot on a warm burner over a very low heat, scatter over a little dill, an extra sprinkling of Cayenne, if using, and serve with tortilla chips and the pickles.

See more Cheese recipes

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