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The whole family will love this fun take on an Italian classic. Use up leftover bolognese in this hearty baked nachos dish, the tortilla chips provide a satisfying crunch! See method
of the reference intake Carbohydrate 31.1g Protein 14.6g Fibre 2.3g
To assemble: layer up the lasagne in a large ovenproof dish, starting with half of the tortilla chips, then half the Bolognese, half the cheese sauce, then half of the remaining grated cheese. Repeat the layers, finishing with the rest of the grated cheese. The cheese sauce won’t cover all of a layer, so spoon it around randomly, so you still have a few crispy bits.
Place in the preheated oven and bake the dish for 20 mins at gas 6, 200°C, fan 180°C. Top with basil leaves and serve with a green salad.
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