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Whip up a homemade BBQ sauce with cupboard ingredients and use it to coat leftover roast pork in this fabulous nachos recipe, served with a fresh, crunchy slaw. See method
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Scatter half the Doritos over the base of a large ovenproof dish or roasting tin. Top with half of the grated cheese, then repeat the layers and top with the pork and BBQ sauce, leaving a few tbsp sauce to drizzle over at the end.
Bake in the oven for 12-15 mins until the cheese has just melted and pork is hot through.
While the Doritos are baking, make the slaw: mix all the ingredients (except the extra spring onions) well, then add a few tbsp water to loosen the dressing if needed.
Remove the Doritos from the oven and top with chilli, if using, and the extra sliced spring onions.
Serve the Doritos warm with the fresh slaw on the side and lime wedges to squeeze over, if you like.
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