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Raid the veg drawer for these veggie-loaded nachos which are spiced with fajita seasoning and topped with mozzarella, jalapeños and lime. Get stuck in! See method
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Preheat the oven to gas 6, 200°C, fan 180°C. On a large baking sheet, toss the vegetables together in the fajita spice and olive oil. Roast in the oven for 20 mins until cooked through and just starting to char. Remove, allow to cool and stir through the Doritos mild salsa and most of the coriander.
Spread out half theDoritos on the base of an ovenproof dish. Spread over half of the grated cheese, and dot the crème fraîche all over the Doritos. Top with the remaining Doritos, then spread the vegetable mixture over the top, finishing with the remaining cheese, and bake for 15 mins until the cheese has melted and Doritos look toasted.
Remove and allow to cool for 2 mins. Top with avocado, jalapeños and extra coriander. Serve with lime wedges to squeeze over.
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